Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy paella on an electric griddle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Paella on an Electric Griddle is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Paella on an Electric Griddle is something that I have loved my entire life. They are nice and they look fantastic.

Cooking Hotdogs on an Electric Griddle. Many of us have electric griddles or electric skillets in our kitchens. So, you may be wondering, can I cook my Whether you're cooking hotdogs on a flat top, outside on a grill, or using any other method we've described above, it's quick and easy to prepare.

To get started with this recipe, we have to first prepare a few components. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Take 540 ml White rice
  2. Make ready 700 ml Water
  3. Take 2 cubes Consommé soup stock
  4. Prepare 1 pinch Saffron
  5. Get 2 tbsp Olive oil
  6. Prepare Ingredients (as you like)
  7. Take 200 grams Asari (Manila clams)
  8. Take 150 grams Chicken breast meat
  9. Prepare 5 Shrimp
  10. Prepare 1 Squid
  11. Take 1/4 each Red pepper, yellow pepper
  12. Prepare 1/2 Tomato
  13. Take 4 Wiener sausages
  14. Take 1/2 Onion
  15. Get 2 slice Bacon

For a long-lasting griddle, clean right after cooking before. There are electric griddles (i.e., plugged in and used away from the stove) and stove-top griddles that fit right over the burners on your stove and retrieve its To cook pancakes the correct way on a stove-top griddle, the optimal heat is at a medium setting throughout the entire process, including preheating. For those veggies tend to fall through the cracks of your grill, a paella pan is the perfect solution. It will get you those perfect toasty vegetables you want, without all the fancy work.

Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus on technique. An electric griddle is one of the most useful multi purpose items in the kitchen. Simple control The electric griddles knob is easy to use and adjusting the temperatures as well. I just want to add a little tip on maintenance - Your griddle should always be used on a dry surface that is heat resistant.

So that is going to wrap it up with this special food easy paella on an electric griddle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!