Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ofada rice and sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ofada rice and sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ofada rice and sauce is something that I have loved my entire life. They’re fine and they look wonderful.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.
To get started with this recipe, we must first prepare a few ingredients. You can have ofada rice and sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice and sauce:
- Make ready Ofada rice
- Prepare Unripe pepper and tatashe
- Take Onions, iru, palmoil
- Make ready Salt, seasoning cube, crayfish
- Get Ripe plantain
- Prepare Vegetable oil
- Make ready Assorted and dry fish
It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more.
Steps to make Ofada rice and sauce:
- Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry. - - Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again
- And the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil - - Let it boil till properly cooked and the oil comes and rests on top the paste.
- Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy meal.
The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it. Ofada rice is a popular Nigerian rice variety.
So that is going to wrap this up with this special food ofada rice and sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
