Egg fried bread and gobhi chilli(dry)
Egg fried bread and gobhi chilli(dry)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg fried bread and gobhi chilli(dry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg fried bread and gobhi chilli(dry) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg fried bread and gobhi chilli(dry) is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook egg fried bread and gobhi chilli(dry) using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg fried bread and gobhi chilli(dry):
  1. Get 2 egg
  2. Get half Gobhi
  3. Get 200 gm Matar
  4. Make ready 2 Bread
  5. Get 10 gm Adrak
  6. Get 4 Hari mirch
  7. Get 4 Lahsun kali
  8. Make ready 50 gm Dhania Patta
  9. Prepare 1 Onion
  10. Get 4 Onion patta
  11. Take 5 spoon Tomato sauce
  12. Make ready 2 spoon Soya sauce
  13. Prepare 1 spoon Kali mirch
  14. Get 200 gm Mustard oil
  15. Prepare Salt
  16. Get Kala namak

Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Chilli Egg Fried Rice: This is GORGEAUS.

Steps to make Egg fried bread and gobhi chilli(dry):
  1. Sabse Pehle saare vegetables kaat le. bread ke kinare ke brown bhag ko nikal de.use bhi pic jaisa kaat le.
  2. Ab egg ko thod kar uske ghol ko nikal kar usme salt aur 1/2spoon kali mirch ko mila kar phetege.
  3. Or bread ko ghol me dip kar kar ke.
  4. Garam mustard oil me fried Karenge.
  5. Gobhi ko bhi ghol me dip karne ke baad low flame me fried karege. Gobhi ke chhote2 tukdo me kaatna hai.
  6. Gobhi ko yesa halka brown tale.pic ke jaisa.gobhi ko talte samay hi uske chhote2 tukde hi le. Chhote tukde rhane par gobhi ko tale par o achhe se gal jayege.
  7. Bread ko bhi halka brown tale or pic jaisa chhote2 tukdo me kaat de
  8. Mustard oil ko garam karne ke baad lahsun, hari mirch, or adrak ko daale uske 1min baad onion or salt ko daal kar halka brown bhunjege.
  9. Uske baad Matar daal kar use 2 min tak bhunjege.
  10. Uske baad tomato sauce or soya sauce ko bhi dal kar 2min tak bhunjege.
  11. Or phir tale huve bread or gobhi ke tukde ko dal kar mila denge
  12. Or 2min tak lagatar bhujege.or achhi tarh se sab mil jaye to usme dhania Patta or onion ka patta ko kat kar ke daal kar mila denge.
  13. Lijia aapka drychili khan ko taiyar hai.upar se bhi dhania Patta or onion patta daal de.or 1/2 spoon kali mirch or halka kala namak chhit de or maje lekar Khaiye or khilaye.
  14. Bacho ko bahut hi tasty laga.aap sabo ko bhi jarur pasad aayega.try it

Also, when it comes to the chilli paste, I recomend buying a jar of authentic Asian chilli paste. I used dried 'fried Chinese egg noodles' from the grocery store - and had no issues with the mushiness that others have. Paneer served with spiced chili sauce, onion and peppers. Fried Cauliflower cooked in ginger, garlic & Manchurian sauce. Egg And Bread Pudding Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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