Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala peanuts chaat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala Peanuts Chaat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Masala Peanuts Chaat is something which I have loved my entire life. They are nice and they look wonderful.
I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me and i loved it the very first I was surprised and excited to see this masala peanuts chaat in their menu. Masala peanut chaat recipe - A lip-smacking kids friendly street food recipe of boiled peanuts and chopped fresh vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can have masala peanuts chaat using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Peanuts Chaat:
- Take 3 cups Raw Peanuts
- Make ready 1/4 teaspoon Chaat Masala
- Make ready 1 tablespoon Sea salt
- Make ready to taste Salt
- Make ready 1/2 teaspoon Red chilli powder
- Take 1 teaspoon Roasted cumin powder
- Get 1 Onion chopped to sprinkle
- Take 1 medium Tomato chopped
- Get 1 Cucumber
- Make ready 2 Green chillies chopped
- Take 2 tbsp Fresh coriander leaves mint leaves chopped
- Prepare 2 tablespoons Lemon juice
- Take to taste Pomegranate seeds
- Prepare 2 tbsp oil
Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian. Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great munch for sitting around Add groundnut and coat it with this batter for each peanut evenly then deep fry in hot oil. Zingy, tangy, slightly hot chaat masala is the perfect seasoning!
Instructions to make Masala Peanuts Chaat:
- Soak the peanuts in water for 30-40 minutes and boil them in pressure cooker for 5-6 minutes until they become tender. - Finely chop the vegetables: tomato, onion, cucumber, green chilies and mint leaves. - In a mixing bowl take chopped tomatoes and add onions in it.
- Now heat a nonstick pan.Add two tsps of oil,sauté strained peanuts for five minutes.Allow to get cold.
- Cut few mint leaves and add in the bowl. - Now add in pomegranate seeds. - Give a nice mix and combine everything well.
- Season the salad with salt as per taste. Mix well. - Now add the boiled,sautéed peanuts.
- Also add finely chopped green chilies and squeeze in half a lemon juice. - Mix well and delicious masala peanut chaat is ready.
- Very tasty and healthy starter is ready to serve immediately.
Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savory. · peanut masala recipe, masala groundnut, besan masala peanuts with detailed photo and video I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat. These peanuts can be deep fried, baked or microwaved, using the same recipe. Masala Peanuts is a tea-time snack in India.
So that’s going to wrap this up for this special food masala peanuts chaat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
