Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. Raita in India refers to a yogurt based dish often served on the side with Indian curries and breads.
Pineapple Raita is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple Raita is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple raita using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Raita:
- Get 1 pineapple , canned in its own juice
- Prepare 1 cucumber
- Take 1 red onion
- Prepare 2 Teaspoons cumin seeds
- Get 1/4 Teaspoon red chilli powder
- Make ready 2 Cups yogurt
- Get 1/2 Cup buttermilk
- Get 1/2 Cup water
- Prepare 1 Teaspoon mint leaves dried
- Make ready 1 Teaspoon coriander leaves fresh , chopped
- Take to taste salt ,
Ananas Raita Recipe with the easy step-by-step video Pineapple raita aka ananas raita is a sweet, spicy and tangy raita bursting with juicy pineapples and. how to make Pineapple Raita-Raita with a sweet fruity pineapple addition. Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip. Pineapple is one of the nature's greatest gift to us and this raita is one of the many ways. SoundCloud is an audio platform that lets you listen to what you love and share the Stream Tracks and Playlists from Pineapple Raita on your desktop or mobile device.
Instructions to make Pineapple Raita:
- Dry roast the cumin seeds in a frying pan over medium heat, till they turn a deep brown-black colour and release a strong aroma.
- Cool the roasted seeds, and grind finely in a mortar and pestle.
- Place the yogurt, buttermilk and water in a large bowl. blend together well till combined.
- Season with a little cumin powder, red chilli powder and crushed dried mint leaves. (you can vary the amounts depending on your taste).
- Drain the canned pineapple from its juice. dice it finely. dice the cucumber and red onion finely.
- Add it to the seasoned yogurt and mix well.
- Add the finely chopped coriander leaves.
- Add salt and mix well. note that the vegetables will release their water when salt is added, so stir the raita well before serving.
- Transfer to a serving dish, and serve as an accompaniment to meat dishes.
I spotted pineapple raita during a brief trip to Northern India. This beloved side dish made perfect sense because the foods in this area were heavier and meat-oriented than their Southern counterparts. Pineapple Raita Recipe - A delicious dahi raita recipe of fresh pineapple chunks in yogurt with Here is an easy & simplest recipe of pineapple raita. Dahi raita is a popular Indian side dish that is often. Pineapple Raita is a healthy and refreshing Indian side dish made with fresh yogurt, pineapple and spices.
So that’s going to wrap it up with this special food pineapple raita recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
