Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable kathi roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Kathi roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Kathi roll is something that I have loved my entire life.
Paneer Kathi Roll Recipe - Vegetable Frankie recipe. Kathi Roll Recipe - Veg Original Kati Kebab Kolkata Egg Roll Street Style - CookingShooking. Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable kathi roll using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Kathi roll:
- Get Wheat roti-2
- Make ready Veggie-1cup(onion,cabbage,capsicum,tomato,paneer)
- Prepare to taste Salt
- Take Black pepper-1/2tbs
- Get Tomato sauce-1tbs
- Take Mayo-1tbs
- Make ready Green chutney-1/2tbs
- Get Butter-1tbs
Makes for a tasty appetizer or lunch box treat. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. I am sharing a most easiest version made with mixed vegetables. You can alter the recipe to suit your kids' taste.
Instructions to make Vegetable Kathi roll:
- Heat a pan add butter put all veggie and sauté for few seconds.add salt,pepper and tomato sauce cook for few second
- Take a roti and firstly spread mayo,mint chutney and put all sauté veggies on it and roll roti with foil paper and serve hot
Vegetable Kathi Roll recipe (Source: Nita Mehta). Kathi Rolls are basically wraps made of soya granules flavoured with fresh coriander and mint. It makes for a perfect breakfast or evening snack. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.
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