Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ofada rice, sauce and and plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
Ofada rice, sauce and and plantain is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ofada rice, sauce and and plantain is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ofada rice, sauce and and plantain using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice, sauce and and plantain:
- Make ready Assorted
- Take Ofada rice
- Take Locust beans
- Take Crayfish
- Make ready Palm oil
- Get cubes Salt/seasoning
- Prepare Dryfish
- Take Onions
- Prepare Unripe fresh pepper, unripe tatashe
- Take Plantain
- Make ready Vegetable oil
It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification.
Instructions to make Ofada rice, sauce and and plantain:
- Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry.
- Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again and the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil
- Let it boil till properly cooked and the oil comes and rests on top the paste.
- Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy. 😁
Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. Our recipe this week is how to make boiled plantain and peppered snail sauce. Pick out the stones and dirt from the rice. Boil a large pot of water.
So that’s going to wrap this up with this special food ofada rice, sauce and and plantain recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
