Porcupine Meat Balls
Porcupine Meat Balls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, porcupine meat balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Porcupine Meat Balls is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Porcupine Meat Balls is something that I have loved my entire life.

Have you heard of porcupine meatballs? Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meat Balls:
  1. Prepare 1 lb. ground beef
  2. Prepare 1 cup uncooked rice
  3. Get 1 can whole kernel corn
  4. Take 1 large bag wide egg noodles
  5. Make ready 1 stick butter divided
  6. Prepare 1 can tomato soup (save can)
  7. Make ready 2 cans full of milk from tomato can
  8. Prepare 1 tsp. garlic powder
  9. Get 1 tsp. onion powder
  10. Prepare 1/2 tsp. black pepper
  11. Prepare 1/2 tsp. salt
  12. Take 1 tsp. minced onion
  13. Make ready 1 egg

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Instructions to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

Porcupine Meat Balls Hi and welcome to Cooking For My Daughters, today we're going to cook Porcupine. These classic PORCUPINE MEATBALLS are hearty, delicious, super easy to make and the perfect home cooked meal. Can you guess how this recipe got its name? Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later.

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