Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer chilli dry with garlic flavor (shallow fried). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.
Paneer chilli dry with garlic flavor (Shallow fried) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Paneer chilli dry with garlic flavor (Shallow fried) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
- Take 2 Cups paneer cubed * (Refer note)
- Get 1 red onion medium size (chopped)
- Make ready 2 spring onions white part chopped
- Prepare 2 spring onions green part chopped
- Prepare 1 green bell pepper capsicum / (diced)
- Prepare 4 green chillies , slit (remove the seeds)
- Make ready 1 Tablespoon soya sauce
- Make ready 1 Teaspoon chilli sauce
- Get 1 Teaspoon tomato ketchup
- Prepare 1 Teaspoon ginger garlic paste (freshly ground if possible)
- Prepare 1/2 Teaspoon sugar
- Take 4 Tablespoons Oil
- Prepare 1 Tablespoon corn flour
- Take 3 Tablespoons water
- Take To Taste salt
- Get 4 Tablespoons all purpose flour
- Take 2 Tablespoons corn flour
- Make ready 1 Teaspoon pepper powder
- Get 1 Teaspoon garlic minced
- Prepare 1 Pinch salt
- Take water
The chilli paneer stir fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Deep-fry over a high flame till the paneer is light brown in colour from all the sides. To make it healthier, you can shallow-fry the paneer instead. The very first rule for making restaurant-style Chilli Paneer is that you must shallow fry the cottage cheese or paneer.
Steps to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
- Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
- Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
- In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
- Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
- Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
- Add chopped green part of spring onion just before serving and toss it well
- Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
- Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
For making Chilli Paneer, use sesame oil for an authentic Chinese flavour. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be. Then add prepared garlic sauce and saute until oil separate from garlic sauce.
So that’s going to wrap this up with this exceptional food paneer chilli dry with garlic flavor (shallow fried) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
