Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer chilli dry with garlic flavor (shallow fried). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer chilli dry with garlic flavor (Shallow fried) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer chilli dry with garlic flavor (Shallow fried) is something that I have loved my whole life.
This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
- Prepare 2 Cups paneer cubed * (Refer note)
- Prepare 1 red onion medium size (chopped)
- Prepare 2 spring onions white part chopped
- Take 2 spring onions green part chopped
- Make ready 1 green bell pepper capsicum / (diced)
- Make ready 4 green chillies , slit (remove the seeds)
- Make ready 1 Tablespoon soya sauce
- Make ready 1 Teaspoon chilli sauce
- Prepare 1 Teaspoon tomato ketchup
- Prepare 1 Teaspoon ginger garlic paste (freshly ground if possible)
- Take 1/2 Teaspoon sugar
- Get 4 Tablespoons Oil
- Take 1 Tablespoon corn flour
- Make ready 3 Tablespoons water
- Get To Taste salt
- Take 4 Tablespoons all purpose flour
- Take 2 Tablespoons corn flour
- Prepare 1 Teaspoon pepper powder
- Prepare 1 Teaspoon garlic minced
- Get 1 Pinch salt
- Prepare water
The chilli paneer stir fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Deep-fry over a high flame till the paneer is light brown in colour from all the sides. To make it healthier, you can shallow-fry the paneer instead. The very first rule for making restaurant-style Chilli Paneer is that you must shallow fry the cottage cheese or paneer.
Instructions to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
- Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
- Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
- In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
- Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
- Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
- Add chopped green part of spring onion just before serving and toss it well
- Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
- Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
For making Chilli Paneer, use sesame oil for an authentic Chinese flavour. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be. Then add prepared garlic sauce and saute until oil separate from garlic sauce.
So that is going to wrap this up with this exceptional food paneer chilli dry with garlic flavor (shallow fried) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
