Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fermented bamboo shoot&salted dry fish with ghost chilli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fermented bamboo shoot&salted dry fish with ghost chilli is something that I have loved my entire life. They are fine and they look wonderful.
Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious.
To begin with this recipe, we have to prepare a few ingredients. You can have fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- Take fish
- Get 2 salted fish
- Get 5 grams small dry fish
- Get 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
- Make ready 2 piece fermented bamboo shoot
- Get 7 pieces of sichuan pepper (chinese coriander)
- Take 8 garlic cloves
- Get 1/2 tbsp fresh ginger paste
- Take 3 piece potatoes
- Make ready 2 piece tomatoes
- Take salt
Bamboo shoots were firstly originated to Southern China. Due to its wide diversification, it spread from the. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma is a condiment made from dried and fermented bamboo shoots.
Steps to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients.
- Shred the fermented bamboo shoot
- Sichuan pepper gives such a nice aroma and taste.
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.
Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at Chili Bamboo Shoots are a staple condiment/garnish/snack I've been eating all my life–from a jar. Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they are prepared properly.
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