Ofada sauce with a twist
Ofada sauce with a twist

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ofada sauce with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ofada sauce with a twist is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ofada sauce with a twist is something that I’ve loved my whole life.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called While ofada sauce/stew is usually eaten with ofada rice, it also goes great with white rice, brown rice and yam. Now that you're here why not take a. The making of ayamashe is relatively easier than you think. this is a twist of of Nigerian local ofada sauce. i added fried fish to improve the taste and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofada sauce with a twist using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ofada sauce with a twist:
  1. Take 4 cups diced tomato
  2. Take 3 cups palm oil
  3. Make ready 1 cup blended unripe tatashe
  4. Prepare 1/2 cup scotch bonnet pepper
  5. Prepare 1/2 cup iru
  6. Take 1/2 kg cow leg
  7. Take 2 pieces maggi stock pot
  8. Prepare 1 pair of knorr cube
  9. Prepare to taste Salt
  10. Take 2 medium bulb of onions

This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Nigerian Ayamase sauce AKA Ofada Sauce/Stew.

Instructions to make Ofada sauce with a twist:
  1. Season the cow leg and boil till tender
  2. In another pot, pour your oil and allow to heat up a little, pour in your onions and iru, let them fry a little
  3. Put in the tatashe and pepper, let them boil well then pour in the chopped tomato and cowleg
  4. Put in your seasoning, taste for salt then Keep stiring till it is dry,
  5. Pour in the little stock from the cowleg, check for salt then allow to simmer abit befor turning off the heat.
  6. Enjoy

After several trials and tribulations and speaking to loads of people in Nigerian local food industry, here is a complete recipe of how Ayamase is prepared. Ofada Rice, Tossed Panla, Gizzard with Vegetables, Plantain, Snail or Goat Meat or Turkey or smoked Cat Fish (any choice of one). We can cater for every moment of your special day, from providing your guests with a gourd of Palmwine on arrival to serving up a truly African luxurious banquet. Dirty Dick's Hot Pepper Sauce With a Tropical Twist. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well.

So that is going to wrap it up for this special food ofada sauce with a twist recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!