Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable Biryani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable biryani using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Get 2 tbsp Ghee
- Make ready 1 cup basmati rice
- Take 1.5 cup water
- Make ready 1 tsp cumin seeds
- Take 2-3 green Cardamom
- Get 2-3 cloves
- Prepare 2-3 whole black pepper
- Prepare 2 sabut lal mirch (dry)
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp deggi mirch (red chilli powder)
- Prepare 1/2 tsp garam masala
- Make ready 1/4 tsp dhaniya powder
- Take to taste Salt
- Get 1 tsp sesame
- Prepare 2 tbsp vinegar/lemon juice
- Take 1 cup vegetables (potato,tomato,cabbage,carrots,cauliflower) chopped
- Get 1/2 cup peas
- Take 2-3 onions thinly sliced
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Vegetable Biryani:
- Method - Take a cooker add Ghee, jeera, sabut lal mirch,lung, elaichi, onion sauté for 5-6 min. Now add sesame again saute for 2-3min.
- Now add.. all veggies haldi,salt,deggi mirch,garam masala,black pepper, vinegar.. saute for 5-6 min.
- Now add rice and water and add 1 tsp desi ghee cover with the lid just 1whistle.. serve hot with boondi Raita and green chutney
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that is going to wrap it up for this special food vegetable biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
