Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken dan dan noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Drain and rinse with cold water. Meanwhile, thoroughly mix ginger, garlic, cornstarch, soy sauce, and chicken in a bowl. There are as many reasons to love chicken Dan Dan noodles as there are variations on the recipe.
Chicken Dan Dan noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Dan Dan noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken dan dan noodles using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Dan Dan noodles:
- Get For the noodles
- Prepare Half packet spaghetti
- Get Water to boil
- Make ready For the chicken
- Make ready 250 gms minced chicken (keema)
- Get 1 tbspn on soya sauce
- Prepare 1 tbspn hoisin sauce (optional)
- Make ready 1 pinch Chinese five spice powder/garam masala
- Get 1 tsp ginger garlic paste
- Make ready Half tspn red chilli powder or flakes
- Make ready 1 tbspn oil
- Take to taste Salt
- Take For the chilli oil
- Make ready 6 tbspn oil
- Make ready 1 star anise
- Get 1 piece cinammon one inch long
- Prepare 3 tbspn chilli flakes
- Take 1 tsp Schezwan peppers (optional)
- Prepare For the sauce
- Prepare 4 tbspn sesame paste (roasted and ground sesame seeds)
- Take 1-2 tbsp soy sauce (adjust based on thickness of your sauce)
- Take 1 tsp sugar
- Make ready to taste Salt
- Take 1 tbspn chopped garlic
- Get 1/2 tsp garam masala (or five spice powder)
- Make ready Additional toppings (optional) choose any from below
- Make ready as required Bok choy or spinach blanched
- Make ready as required Garlic chopped and fried till crisp
- Prepare As required Spring onion chopped
- Make ready As required Mushroom sauted
- Get As required Capsicum
Heat the oil in a wok or large skillet over medium-high heat. It's as if peanut sauce and bolognese joined forces, the tomato jumped ship and in its place is a flavor-packed trio of garlic, ginger and soy sauce. A little brown sugar adds a sweet element, while the peanut butter brings it all together in one wonderfully creamy, hearty bowl of Dan Dan Peanut Noodles with Chicken. Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world.
Steps to make Chicken Dan Dan noodles:
- Boil the spaghetti in water as per the instructions on the package. Drain and set aside.
- Make chilli oil by heating the oil in a wok. Once hot add in the other spices listed and switch off flame. Let it seep and soak in flavour for few minutes.
- Prepare the chicken minced as follows. In a pan heat oil. Saute the chicken in it. Add the sauces, ginger garlic paste and the spices listed above. Stir for three to four minutes. Do not overcook. Chicken will become dry if you do.
- You will find that the chicken releases stock when you cook. At three to four minutes the chicken will be cooked but there will also be some stock left behind. Strain out the chicken and reserve the stock for use in the sauce.
- To make the sauce mix all ingredients listed above. Add in some reserved chicken stock from the step above.
- Prepare your noodle bowl by first coating bowl with some chilli oil. Add the sauce to it. Add chicken and noodles on top. Add vegetables/toppings as per your choice. I've added blanched spinach, green onions and fried garlic. Other options are bok choy, sauted mushroom, capsicum etc.
- Stir and enjoy!
- Note: I've also added some chilli garlic sauce in the pic above. I had some extra which I made as an accompaniment to prawn potstickers which we had with the noodles. This is optional again! For recipe of potstickers and sauce ill be uploading the same soon!
Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street. When you order one bowl of dan dan noodles, the vender mix the noodle with the pre-pared sauce and top with the pork topping.
So that is going to wrap this up with this special food chicken dan dan noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
