Curry Potato Samosa
Curry Potato Samosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry potato samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small Mix together the cooked diced potatoes, pea mixture and chopped coriander.

Curry Potato Samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Curry Potato Samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Potato Samosa:
  1. Prepare 8 spring roll wrappers
  2. Take Dipping option
  3. Prepare 1 tbsp dill
  4. Take 1 cup cucumber
  5. Take 4 tbsp tartar sauce
  6. Make ready 1 tbsp lemon juice
  7. Get green chili garnish
  8. Prepare 2 silce green chili
  9. Take filling
  10. Get 3 cup dice potato
  11. Get 1 cup dice onion
  12. Make ready 2 tbsp curry powder
  13. Take 1/2 tsp salt
  14. Take 1/2 tsp sugar

Potato curry or aloo curry recipe stovetop & instant pot instructions. To make this potato curry, I prefer to cook them directly in the curry. Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but.

Steps to make Curry Potato Samosa:
  1. Make filling
  2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
  3. Add curry powder and salt then mix well saute for another 1 minute in low heat
  4. Make samosa
  5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
  6. Deep fry samosa till lightly brown and crispy
  7. Serve slice up samosa with green chili.or tartar sauce and dill
  8. Remake Today: Curry Potato Puff Pastry

Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato. Ready to dip in tangy Add onion, chopped, and cook until lightly browned. The curry will thicken slightly by the time the potatoes are done. In case you plan to serve this. Samosas are typically little deep fried pockets Taste test the filling and add any additional curry powder and spices your heart desires.

So that’s going to wrap this up with this exceptional food curry potato samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!