Malai Tikka Soya Chaap
Malai Tikka Soya Chaap

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai tikka soya chaap. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Chaap Tikka is ready to serve! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Creative Head malai chaap recipe malai chaap restaurant style cook with taste. Malai Chaap Recipe is known by many names like Afghani chaap or malai soya chaap, but no matter it tastes amazing.

Malai Tikka Soya Chaap is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Malai Tikka Soya Chaap is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook malai tikka soya chaap using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai Tikka Soya Chaap:
  1. Take 500 gm Soya Chaap
  2. Prepare 8 tbsp Fresh cream or malai
  3. Get 4 tbsp Yogurt
  4. Take 2 Green chilli + 2tbsp Coriander leaves
  5. Take 1 tbsp Ginger garlic paste
  6. Prepare 1 tbsp Black pepper powder
  7. Make ready 1 tbsp Garam masala powder
  8. Take 1 tbsp Chaat masala
  9. Prepare Salt as per taste
  10. Get 1 tbsp Lemon juice
  11. Get 3-4 tbsp Butter
  12. Prepare 3-4 tbsp Cashew and melon paste
  13. Prepare 1 cube cheese
  14. Take coriander for garnishing

How to make Soya Malai Chaap. Soya chaap Malai Tikka sticks are available in market. Cut these chaps into small pieces and marinate it with a mixture of cream and curd. Soyabean Chaap is always a crush for my vegetarian friends.

Instructions to make Malai Tikka Soya Chaap:
  1. Remove the sticks from the chaap and cut into pieces
  2. Transfer all ingredients except oil and butter in a bowl.
  3. Transfer chaap pieces into the bowl. mix it well. leave it for 30 mins
  4. Heat a pan take oil and butter to it. Place chaap pieces one by one and fry them till they become golden. Transfer it in the bowl.
  5. In the same pan transfer all remaining marinade and cook for one min.
  6. Mix the chaap pieces into the same pan and mix it well.Cook for 1 min.
  7. Garnish with coriander and grated cheese.
  8. Serve with chutney or ketchup.

Try this amazing recipe and see the craziness of your guests. These useful spices can be used to cook so many different meals! Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours. Learn how to make soya chaap Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour. The dough is then wrapped around wooden sticks to.

So that’s going to wrap it up for this exceptional food malai tikka soya chaap recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!