Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coriander mint chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Coriander Mint Chutney is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coriander Mint Chutney is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have coriander mint chutney using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Mint Chutney:
- Take 1 1/2 Cup Coriander Leaves
- Prepare 1/2 Cup Mint Leaves
- Make ready 2 Green Chillies
- Prepare 1 Inch Ginger
- Take 1 tbs Peanuts
- Get 1/2 tsp Chaat masala
- Take 1/2 tsp Cumin Seed Powder
- Prepare 1 tsp Sugar
- Prepare to taste Salt
- Take Lime Juice as per taste
- Prepare Water
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Coriander Mint Chutney:
- In a mixer jar, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.
- In order to maintain the color of green chutney, add lime juice and salt in the end.
- Grind it well. Add water that's enough to grind.
- Coriander Mint Chutney is ready to serve.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that is going to wrap this up with this special food coriander mint chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
