Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yogurt salad - authentic turkish flavor. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Appetizer Salads Appetizers Turkish Yogurt Turkish Recipes Ethnic Recipes Eggplant Salad Salad Recipes Food And Drink Healthy Eating. However, this delicious flavor can also be prepared in. Turkish Cuisine has some great recipes, not just Kunafa!!
Yogurt Salad - Authentic Turkish Flavor is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yogurt Salad - Authentic Turkish Flavor is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have yogurt salad - authentic turkish flavor using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Yogurt Salad - Authentic Turkish Flavor:
- Get 5 tbsp Yogurt
- Get 1 (as needed); *see helpful hints Lemon juice
- Make ready 1 tbsp Sour cream (optional)
- Take 1 Cucumber
- Prepare 1/2 clove Garlic
- Prepare 3 sprigs Dill
- Make ready 1/4 tsp Salt
- Make ready 1 tsp Olive oil
Haydari (Turkish Yogurt Dip). this link is to an external site that may or may not meet accessibility guidelines. Try some plain yogurt with your favorite Turkish recipe. The quickest, easiest way to make dip using yogurt is simply to mix powdered salad dressing with strained or Greek yogurt. Let the dip sit for a few minutes in the fridge before you serve it to give the flavors time to blend.
Steps to make Yogurt Salad - Authentic Turkish Flavor:
- Cut the cucumber into 7-8 mm cubes. Grate or mince the garlic and roughly chop the dill.
- If you prefer less water content in the cucumber, sprinkle a small amount of salt over the cucumber and let it sit for a while, then drain off the water.
- Add the yogurt, sour cream, cucumber, and dill to a bowl and mix well.
- Season with salt and add the olive oil.
- This is the salad I made at my cooking class. It was served with lamb and stewed vegetable dishes.
- It's also delicious with tortillas. - - https://cookpad.com/us/recipes/143183-homemade-tortillas-with-all-purpose-flour
- I recommend serving it with this falafel recipe.
- You could add tomatoes to this salad and serve it with grilled zucchini.
- This salad can also be served in a tomato cup with samosas.
- Or as part of a combination appetizer dish!
- It can also be used as a topping for sauteed potatoes The flavor combination is outstanding!
- Here, I peeled the cucumbers, giving the salad a delicate color.
Turkish eggplant with yogurt is one of the most popular meze. Thick Greek yogurt is a very common ingredient in Turkish cuisine and is often mixed with lemon juice, garlic, pepper and salt. It has a very creamy texture and refreshing flavor that goes well with fried or grilled vegetables, for example. This salad is good served with warmed pita bread. If you choose to use low-fat yogurt, it will stay runny after straining.
So that’s going to wrap this up for this exceptional food yogurt salad - authentic turkish flavor recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
