Healthy Chicken Danshak
Healthy Chicken Danshak

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, healthy chicken danshak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Here's one from my first cookbook 'The Curry Guy', chicken dhansak! I love the sweet and sour flavour of a good chicken dhansak but don't feel like you. Learn how to make healthy Chicken Dhansak ( Parsi Recipe) Dhansak is a delicious Parsi recipe made with chicken.

Healthy Chicken Danshak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Chicken Danshak is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy chicken danshak using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken Danshak:
  1. Make ready 500 gm boneless chicken pieces
  2. Get 100 gm bengal gram
  3. Get 100 gm split red gram/lentil
  4. Get 100 gm green gram
  5. Make ready to taste Salt
  6. Take 2 tbspn ginger-garlic paste
  7. Get 4 tbspn dhanshak masala
  8. Take 1 large onion chopped
  9. Take 2 large tomatoes chopped
  10. Make ready 2 potatoes deskined and cubed
  11. Take 100 gm cubed red pumpkin
  12. Prepare 100 gm chopped brinjal
  13. Make ready 2 tbspn dry fenugreek leaves
  14. Take 4 tbspn cooking oil
  15. Get as needed Water

Add the tamarind paste to taste, the garam masala and sugar. India: Chicken dansak for the soul. If you think I'm going to make a fool of myself doing. This is the kind of healthy eating Maple-Mustard Chicken Legs.

Steps to make Healthy Chicken Danshak:
  1. Soak the lentils in adequate water 30 minutes to an hour prior to cooking and wash the chopped veggies
  2. Heat 2 tbspn oil in a pan and add the onions
  3. Add the ginger garlic paste and dhanshak masala
  4. Sauté on medium heat until onions are slightly softened and brown. Take off heat
  5. Now heat the remaining oil in a pressure cooker
  6. Reduce heat to medium and add the chicken pieces and lentils
  7. Stir for 2 minutes before adding the veggies, salt and sautéed onion
  8. Add 2 cups of hot water and pressure cook until lentils are softened
  9. Then after releasing the steam, open the cooker and mix the contents well
  10. Take off the chicken pieces and mash the remaining contents well
  11. Next add the chicken pieces and give it all a good mix for 2-3 minutes on Low heat
  12. Chicken dhanshak is ready to be served
  13. Transfer the curry to a serving bowl and garnish with dry fenugreek leaves
  14. Enjoy with flat breads or rice

This dish is SO colorful, healthful, and flavorful. Chicken Lamb Dansak Curry Indian Takeaway Video Recipe. These crispy golden healthy chicken tenders are one of my most popular recipes of all time. The key is the fool-proof oven baked breading. Try hasselback chicken traybake, one-pots with cannellini.

So that is going to wrap it up with this special food healthy chicken danshak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!