Snake gourd pepper gravy
Snake gourd pepper gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, snake gourd pepper gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Poricha kootu is a Snake gourd (Pudalangai in Tamil) based gravy that is cooked in moong dal. The spices used to make the paste is initially roasted in Oil. Snake Gourd or padwal / parwal is popular in south and southeast Asian cuisine.

Snake gourd pepper gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Snake gourd pepper gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook snake gourd pepper gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snake gourd pepper gravy:
  1. Take 2 Snake gourds (cut into small pieces)
  2. Prepare 2 tbsp Thur dal
  3. Make ready 2 tbsp Moong dal
  4. Make ready 2 tbsp Chana dal
  5. Take 1 tsp Mustard seeds
  6. Prepare 1 tsp Urad dal
  7. Make ready 1 tsp Pepper
  8. Make ready 2 Green chillies
  9. Make ready 1 tsp Jeera
  10. Take 1 tbsp Grated Coconut
  11. Make ready Few curry leaves
  12. Prepare 2 Dry whole chillies
  13. Get As required Salt and oil
  14. Get 1 cup Water

Wash, scrape, deseed the snake gourd. In a pressure cooker, mix the soaked dal, turmeric & chopped veggies in a bowl and pressure Add salt, boiled dal - veggie mixture and required water to get a thickish gravy. Once cooked, switch off and transfer to serving bowl. Snake gourd is one of the vegetables that is widely used in South Indian cooking.

Steps to make Snake gourd pepper gravy:
  1. Add chana dal, Thur dal, moong dal and snake gaurd in a pressure cooker. Add 1 cup of water and Cook for 1 whistle.
  2. Grind the coconut, pepper, green chillies and jeera into paste.
  3. Add 2 tsp of oil in a pan and add mustard seeds, urad dal, curry leaves, whole chilli and saute well.
  4. Now add the cooked mixture and add the coconut paste. Add required amount of salt.
  5. Cover and cook for 5 minutes and serve hot with rice.

I regularly make pudalangai poricha kootu for lunch. Another dish that I make occasionally is chana dal and snake gourd curry to go with rotis or rice. But sometimes when I don't want to make a. A wide variety of snake gourd options are available to you, such as hybrid. Snake Gourd Recipe with step by step photos - Simplicity at its best is this healthy sabzi made with snake gourd and chana dal.

So that’s going to wrap it up with this special food snake gourd pepper gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!