Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bombay halwa / karachi halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bombay halwa / Karachi halwa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bombay halwa / Karachi halwa is something that I have loved my whole life.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bombay halwa / karachi halwa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bombay halwa / Karachi halwa:
- Make ready 1/2 cup corn flour
- Prepare 1 cup water
- Prepare 1 cup sugar
- Make ready 1/2 cup water
- Take 1 teaspoon lemon juice
- Make ready 3 tbsp ghee
- Make ready 1 tbsp cashew pieces
- Get 1 tbsp almond pieces
- Get 1 tbsp melon seeds
- Prepare 1/2 tsp cardamom powder
- Prepare Few drops orange colour
This colorful sweet dish is one epic dish from. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your mouth. This Corn Flour Halwa recipe I am posting today checks all the right boxes.
Steps to make Bombay halwa / Karachi halwa:
- In a bowl mix corn flour and water very well.
- In a non-stick pan add sugar and water. Now put this pan on low heat and keep stirring continuously until the sugar is dissolved completely. Now add lemon juice to it and mix well.
- Add corn flour slurry to the sugar mixture and keep on stirring continuously on low heat. Add orange colour to it and mix well.
- Now in this mixture add 1 tablespoon of ghee and mix it well until all the ghee is absorbed. Now add another table spoon of ghee and repeat the process.
- When this mixture is a bit thick, add the rest of the ghee, dry fruits and cardamom powder and mix well. This mixture will get transparent and thick at this stage.
- When ghee starts separating and the mixture starts leaving the edges of the pan and it comes together in the middle of the pan, halwa is ready.
- Grease a square container and add the mixture to it. Level it with a spatula and sprinkle some nuts on top and pat slowly. Leave this halwa at room temperature for 4 to 5 hours to cool down.
- After four to five hours, turn the container over on a chopping board and make pieces from halwa. This halwa can be stored in an airtight container.
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert. This halwa is chewy and importantly flashy in nature.
So that’s going to wrap this up for this special food bombay halwa / karachi halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
