Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless lebanese garlic sauce (toum). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggless Lebanese Garlic Sauce (Toum) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eggless Lebanese Garlic Sauce (Toum) is something that I have loved my entire life.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. Garlic Dip, Garlic Sauce for Shawarma
To begin with this recipe, we must prepare a few components. You can have eggless lebanese garlic sauce (toum) using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Eggless Lebanese Garlic Sauce (Toum):
- Take 1/3 cup garlic
- Make ready 1/6 lemon juice
- Get 1/3 ice cold water
- Prepare 1 1/3 cup olive oil
- Take 1/2 tsp salt
TraditionalLebanese garlic sauce uses egg whites but we have converted it to an eggless Lebanese garlic sauce. This recipe for Lebanese garlic sauce also known as Garlic Toum is a vegetarian version, finds its place in majority of the Lebanese Mezze Platter's. As you probably guessed, this Lebanese Garlic Sauce was the most recent food gift I received from my Aunt Paula. The recipe is just four simple ingredients, but with a little love it turns into a magical.
Steps to make Eggless Lebanese Garlic Sauce (Toum):
- Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.
Lebanese Garlic Sauce (also known as Toum or Toom) is a traditional Lebanese condiment perfect for sandwiches and wraps, or even served with a side of pita chips or veggies as a dip! It's no secret that I love garlic; on bread, with veggies, or even when I sneak a bite from my jar of DIY Minced. Since Toum is an emulsified garlic sauce the balance of garlic and oil is sometimes less pungent in cooking. It also acts as your oil when marinading foods, so truly it kills two birds with one stone. I love the creamy texture that it creates when making a salad dressing, all from adding a bit of Toum.
So that is going to wrap it up for this exceptional food eggless lebanese garlic sauce (toum) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
