Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless lebanese garlic sauce (toum). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. Garlic Dip, Garlic Sauce for Shawarma
Eggless Lebanese Garlic Sauce (Toum) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggless Lebanese Garlic Sauce (Toum) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have eggless lebanese garlic sauce (toum) using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Eggless Lebanese Garlic Sauce (Toum):
- Get 1/3 cup garlic
- Take 1/6 lemon juice
- Take 1/3 ice cold water
- Make ready 1 1/3 cup olive oil
- Prepare 1/2 tsp salt
TraditionalLebanese garlic sauce uses egg whites but we have converted it to an eggless Lebanese garlic sauce. This recipe for Lebanese garlic sauce also known as Garlic Toum is a vegetarian version, finds its place in majority of the Lebanese Mezze Platter's. As you probably guessed, this Lebanese Garlic Sauce was the most recent food gift I received from my Aunt Paula. The recipe is just four simple ingredients, but with a little love it turns into a magical.
Instructions to make Eggless Lebanese Garlic Sauce (Toum):
- Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.
Lebanese Garlic Sauce (also known as Toum or Toom) is a traditional Lebanese condiment perfect for sandwiches and wraps, or even served with a side of pita chips or veggies as a dip! It's no secret that I love garlic; on bread, with veggies, or even when I sneak a bite from my jar of DIY Minced. Since Toum is an emulsified garlic sauce the balance of garlic and oil is sometimes less pungent in cooking. It also acts as your oil when marinading foods, so truly it kills two birds with one stone. I love the creamy texture that it creates when making a salad dressing, all from adding a bit of Toum.
So that’s going to wrap this up with this exceptional food eggless lebanese garlic sauce (toum) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
