Tomato mint chutney
Tomato mint chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato mint chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato mint chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tomato mint chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Tameta Chutney, How To Make Mint Tomato Chutney Recipe. Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato mint chutney using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato mint chutney:
  1. Take 1 bunch mint leaves
  2. Take 2 medium tomatoes
  3. Make ready 8-10 garlic cloves
  4. Get 1 tsp oil
  5. Get 1 pinch turmeric powder
  6. Get 1 pinch asafoetida
  7. Get 1 tsp coriander seeds
  8. Take 1 tsp urad dal
  9. Prepare 1/2 tsp cumin seeds
  10. Prepare Little piece of tamarind
  11. Prepare 1/4 tsp Fenugreek seeds
  12. Get 4-5 whole red chilli
  13. Get 2 tbsp dry coconut
  14. Get Few Curry leaves
  15. Take 1 tsp jaggery
  16. Get As per taste Salt
  17. Get For tadka:
  18. Make ready 1 tbsp oil
  19. Prepare 1 tsp mustard seeds
  20. Get 1 pinch turmeric
  21. Prepare 1 pinch asafoetida
  22. Make ready 3-4 curry leaves
  23. Take 1 whole red chilli

My MIL makes this chutney sometimes when she have mint leaves at home. She make the best Idlis in the world according to me. Tomato Mint Chutney with No Coconut. Tomato Coriander Mint Chutney is a simple Indian food recipe that is prepared by sauteing tomatoes and the herbs in spices, blended to a coarse paste and tempered with curry leaves.

Instructions to make Tomato mint chutney:
  1. First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down.
  2. In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool.
  3. Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl.
  4. For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney.

Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc. I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so. Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. This is healthy and tasty chutney which can be.

So that’s going to wrap it up for this exceptional food tomato mint chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!