Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, toum (garlic sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food. In Lebanon they call it "Toom" or "Toum" which literally means garlic. Preparation Peel the garlic cloves and slice them in half lengthwise.
Toum (Garlic Sauce) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Toum (Garlic Sauce) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have toum (garlic sauce) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toum (Garlic Sauce):
- Make ready 3 garlic heads of peeled
- Prepare 4 - 5 cups vegetable oil of
- Take 1 lemon Juice of
- Take 1 teaspoon salt of (or to taste)
Standards toum recipes use a food processor, but some. Toum is the definitive garlic sauce, perfect for serving the same way you would mayonnaise: with grilled chicken, Lebanese-style, or simply as a condiment for sandwiches, meats and salads. Garlic Sauce, or Toum Fluffy toum sauce is delicious with any type of barbecued meat, particularly chicken, beef, or lamb, and grilled vegetables. Try it spread on thick slices of crusty bread and broiled.
Steps to make Toum (Garlic Sauce):
- In your food processor add the garlic and salt and process it to an almost paste like consistency. I ran it in 10-20 seconds intervals.
- After which I slowly added in the oil. I have mentioned veg oil so something like sunflower or canola oil. Olive oil is not a good idea! It just adds a strong flavour and will go all bitter. I added the oil 1/2 cup at a time.
- Similarly I slowly poured the lemon juice in the food processor
- You will be amazed to see how quick and easily this beautiful sauce can be made! If you think the garlic is really overpowering add a bit more oil.
Lebanese Garlic Sauce (also known as Toum or Toom) is a traditional Lebanese condiment perfect for sandwiches and wraps, or even served with a side of pita chips or veggies as a dip! "Toum" literally means garlic in Arabic, and the simplest recipes call for lots of fresh garlic cloves In order for the sauce to emulsify properly in the food processor, it requires a rather large volume of. This garlic sauce is famous for being. This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!). Toum, a traditional Lebanese garlic sauce, is easy to make and a great homemade condiment for just about anything, from grilled meat to sandwiches. Lebanese Garlic Sauce is a fluffy garlic sauce that is also know as toum.
So that’s going to wrap it up for this exceptional food toum (garlic sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
