Moms Famous Tuna Fish Casserole
Moms Famous Tuna Fish Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moms famous tuna fish casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moms Famous Tuna Fish Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Moms Famous Tuna Fish Casserole is something which I have loved my entire life. They are nice and they look wonderful.

Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.

To get started with this particular recipe, we must prepare a few components. You can have moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moms Famous Tuna Fish Casserole:
  1. Prepare 1 16oz bag shell noodles
  2. Make ready 1 10 oz can cream of chicken
  3. Get 2 12oz can tuna in water
  4. Take 1 16oz bag frozen peas
  5. Make ready 1 bag orignal lays chips
  6. Prepare 1 13×9 pan

To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute. Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. Well on a Friday during Lent, our Mom just happened to be over while Barbara was preparing dinner so she decided to give this easy casserole a try. The Best Tuna Casserole is SO easy to make!

Instructions to make Moms Famous Tuna Fish Casserole:
  1. Boil water then put shell noodles in pot and cook til al dente. Drain.
  2. Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
  3. Put famous tuna fish casserole into greased 13×9 pan.
  4. Crush lays chips and crumble on top till the surface of casserole is covered.
  5. Bake 375° for 30-35min or until golden brown. Let cool then enjoy!

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Easy Tuna Casserole Classic Comfort Food - Spend With Pennies. Tuna Noodle Casserole has Tuna Fish sandwiches are an iconic childhood food. This recipe brings back so many memories and Mom's Tuna Casserole topped with crumbled potato chips is one of those classic dishes that was on. Tuna casseroles are budget-friendly and comforting.

So that is going to wrap this up for this special food moms famous tuna fish casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!