Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coriander mint chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Coriander Mint Chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coriander Mint Chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook coriander mint chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Mint Chutney:
- Prepare 2 bowls Coriander leaves
- Make ready 1 bowl mint leaves
- Prepare 4 onions
- Take 4 tomatoes
- Take 1 tsp garlic paste
- Get 2 tsp curd
- Make ready To taste salt
- Make ready 1 Green chilli
- Take 1 Lemon juice
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Coriander Mint Chutney:
- Take a blender.
- Add onion, tomato, garlic coriander, mint blend it.
- Then add green chilli, curd and salt then blend it. And mix well.
- Coriander mint chutney is ready. You can serve it with a variety of dishes.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that’s going to wrap this up with this special food coriander mint chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
