Tofu Cabbage and Bean Sprout Stir Fry
Tofu Cabbage and Bean Sprout Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu cabbage and bean sprout stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I saw a similar recipe from the NY Times and thought it needed to be put. This tofu stir fry with cabbage and mushrooms is one of my favorite stir fry recipes because it's simple yet tastes delicious. Stir-Fry Garlic and Ginger Green Beans with Chili Sauce.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tofu Cabbage and Bean Sprout Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
  1. Take 10 small already fried tofus (Tahu Sumedang we call it here)
  2. Take 1/4 of a small cabbage, slice thinly
  3. Get 1 handfull of bean sprouts
  4. Get 2 garlics, slice
  5. Prepare Oil for frying
  6. Make ready as needed Water
  7. Prepare Some salt
  8. Make ready Pepper
  9. Get Chicken powder

And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Here is another recipe perfect for Lent or just any other day that you want to eat a simple and yet very delicious recipe. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish.

Instructions to make Tofu Cabbage and Bean Sprout Stir Fry:
  1. Add the oil in a pan then add the garlics and stir until fragrant.
  2. Add in the tofus and stir to combine.
  3. Add some water, let them simmer.
  4. Add the veggies and stir again.
  5. Add seasoning as you desire. Taste test.
  6. Turn off the heat when it is ready.
  7. Enjoy!

It goes extremely well with noodles, quinoa or any grain of your choice. With bean sprout, shanghai bok, carrot and celery. tofu for protein! Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Vegan, gluten-free and As an Amazon Associate, I earn from qualifying purchases. Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid.

So that’s going to wrap this up with this special food tofu cabbage and bean sprout stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!