Mint chutney
Mint chutney

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mint chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mint chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mint chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.

To get started with this recipe, we must first prepare a few ingredients. You can have mint chutney using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mint chutney:
  1. Make ready 1 bunch mint
  2. Prepare Handful coriander leaves
  3. Get 5-6 green chillies
  4. Prepare 2-3 tbsp curd
  5. Make ready 1/2 tbsp cumin seeds and heeng
  6. Prepare to taste Salt
  7. Get 1 lemon juice

The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.

Instructions to make Mint chutney:
  1. Cut coriander leaves and mint and wash properly. Now add green chillies.
  2. Mix curd, salt, cumin seeds, now grind it add curd and lemon juice in it.
  3. Ready to eat this chutney. You can add garlic also.

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.

So that is going to wrap this up with this special food mint chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!