Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy sumac fattoush. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fattoush is typically made up of chopped lettuce, tomatoes, cucumbers, radishes, a bevy of herbs, and a bright, tangy vinaigrette, thanks to the addition of sumac, a Middle Eastern spice. Sumac is the best seasoning you're not using. Sumac is the best seasoning you're.
Tangy Sumac Fattoush is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tangy Sumac Fattoush is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Sumac Fattoush:
- Prepare 1 fresh Pear or Apple
- Prepare 1 Cucumber
- Take 1 big Tomato or few Cherry Tomatoes
- Take 1/4 th Pineapple
- Take 10-12 baby Spinach
- Make ready 1/4 Big red Capsicum
- Prepare handful Coriander leaves(stem removed)
- Prepare handful mint leaves
- Get handful iceberg Lettuce torn in small pieces
- Prepare For the salad dressing
- Prepare 1 tablespoon Sumac powder
- Make ready 3 tablespoon Lemon juice
- Prepare 3 small Garlic cloves crushed
- Get 1 tablespoon brown Sugar
- Make ready 2 teaspoon white Vinegar
- Take 3 tablespoon extra virgin Olive oil
- Prepare 1/2 teaspoon dry Mint powder
- Get 1 teaspoon Chilli flakes
- Get to taste Salt
- Make ready For sprinkle on top
- Take 1/2 teaspoon Sumac powder
- Get 1/4 teaspoon dry Mint powder
- Take For Croutons
- Prepare 1 tablespoon Butter or Olive oil
- Prepare as needed brown Bread cut into pieces
Fattoush is a Middle Eastern salad made with fried Arab bread (khubz) and some vegetables. Ground sumac: This tangy, lemony spice is also essential in fattoush salad. Lemon dressing: A simple fattoush dressing made with olive oil, fresh lemon juice, garlic, sea salt and ground sumac. This Fattoush Salad is a delicious Lebanese salad with chicken, mint, and a special spice Sumac - Believe me you'll want to keep using this spice after tasting it in this!
Instructions to make Tangy Sumac Fattoush:
- Take 1 tablespoon sumac powder in a bowl.
- With 2 tablespoon of warm water, soak the powder for 10 minutes.
- After 10 minutes, add in crushed garlic to the sumac with water.
- Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
- Keep aside for 10 minutes to infuse flavours.
- In the meantime cut all the vegetables and fruits in small thin pieces.
- Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
- Remove the stems of coriander-mint leaves and clean properly.
- Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
- Toast them until crisp. Keep aside.
- At the time of serving, place all the vegetables and fruits to a big mixing bowl.
- Stir lightly with 2 spoons to mix.
- Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
- At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
- Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.
If you just can't find any lemon. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Sumac spice is added at the end to add a nice tang to the Middle-Eastern Fattoush Salad. Tomato, cucumber and green onion salad with yogurt dressing and. Think of Fattoush as the Middle Eastern version of the Italian panzanella salad—crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.
So that’s going to wrap this up for this exceptional food tangy sumac fattoush recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
