Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy sumac fattoush. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fattoush is typically made up of chopped lettuce, tomatoes, cucumbers, radishes, a bevy of herbs, and a bright, tangy vinaigrette, thanks to the addition of sumac, a Middle Eastern spice. Sumac is the best seasoning you're not using. Sumac is the best seasoning you're.
Tangy Sumac Fattoush is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tangy Sumac Fattoush is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Sumac Fattoush:
- Prepare 1 fresh Pear or Apple
- Prepare 1 Cucumber
- Get 1 big Tomato or few Cherry Tomatoes
- Make ready 1/4 th Pineapple
- Make ready 10-12 baby Spinach
- Prepare 1/4 Big red Capsicum
- Take handful Coriander leaves(stem removed)
- Make ready handful mint leaves
- Make ready handful iceberg Lettuce torn in small pieces
- Prepare For the salad dressing
- Take 1 tablespoon Sumac powder
- Prepare 3 tablespoon Lemon juice
- Get 3 small Garlic cloves crushed
- Make ready 1 tablespoon brown Sugar
- Get 2 teaspoon white Vinegar
- Take 3 tablespoon extra virgin Olive oil
- Prepare 1/2 teaspoon dry Mint powder
- Make ready 1 teaspoon Chilli flakes
- Prepare to taste Salt
- Get For sprinkle on top
- Get 1/2 teaspoon Sumac powder
- Make ready 1/4 teaspoon dry Mint powder
- Take For Croutons
- Get 1 tablespoon Butter or Olive oil
- Get as needed brown Bread cut into pieces
Fattoush is a Middle Eastern salad made with fried Arab bread (khubz) and some vegetables. Ground sumac: This tangy, lemony spice is also essential in fattoush salad. Lemon dressing: A simple fattoush dressing made with olive oil, fresh lemon juice, garlic, sea salt and ground sumac. This Fattoush Salad is a delicious Lebanese salad with chicken, mint, and a special spice Sumac - Believe me you'll want to keep using this spice after tasting it in this!
Instructions to make Tangy Sumac Fattoush:
- Take 1 tablespoon sumac powder in a bowl.
- With 2 tablespoon of warm water, soak the powder for 10 minutes.
- After 10 minutes, add in crushed garlic to the sumac with water.
- Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
- Keep aside for 10 minutes to infuse flavours.
- In the meantime cut all the vegetables and fruits in small thin pieces.
- Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
- Remove the stems of coriander-mint leaves and clean properly.
- Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
- Toast them until crisp. Keep aside.
- At the time of serving, place all the vegetables and fruits to a big mixing bowl.
- Stir lightly with 2 spoons to mix.
- Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
- At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
- Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.
If you just can't find any lemon. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Sumac spice is added at the end to add a nice tang to the Middle-Eastern Fattoush Salad. Tomato, cucumber and green onion salad with yogurt dressing and. Think of Fattoush as the Middle Eastern version of the Italian panzanella salad—crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.
So that is going to wrap this up for this special food tangy sumac fattoush recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
