Peerkangai Kootu Ridge Gourd Curry
Peerkangai Kootu Ridge Gourd Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peerkangai kootu ridge gourd curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peerkangai Kootu Ridge Gourd Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Peerkangai Kootu Ridge Gourd Curry is something which I have loved my entire life. They are nice and they look fantastic.

Peerkangai kootu seivathu eppadi or Peerkangai Kootu(Ridge gourd) video is all about sharing my daily lunch routine. Preparing Lunch is our daily Routine. Ridge gourd saaru/curry.kootu is a classic n simple and yummy side dish for steamed rice, chapathi, dosa, idli.

To begin with this recipe, we have to first prepare a few components. You can cook peerkangai kootu ridge gourd curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peerkangai Kootu Ridge Gourd Curry:
  1. Prepare 2 Ridge Gourd
  2. Prepare 1/2 cup Bengal Gram Dal (you can also use MOONG DAL)
  3. Make ready 1 Medium Size Tomato chopped
  4. Take 1/2 tsp Turmeric powder
  5. Prepare 1/2 tsp Castor oil
  6. Prepare Salt-as per your taste
  7. Take Water-as required
  8. Prepare 1/2 Tbsp Coconut Oil
  9. Make ready 1/2 tsp Mustard seeds
  10. Make ready 1/4 tsp Cumin seeds
  11. Make ready 8 Shallots roughly chopped
  12. Get Curry leaves few
  13. Take Coriander leaves few
  14. Get For Grinding
  15. Prepare 1/2 cup Grated Coconut
  16. Prepare 2 Garlic pods
  17. Prepare 4 Green chillies
  18. Get 1/2 tsp Cumin seeds

Serve this yummy Peerkangai Kootu (Ridge Gourd Stew) with hot. Смотрите далее. Mani Paati's Peerkangai Paal Kuzhambu / Ridgegourd Curry. Here are other recipes from the site made using Ridge Gourd Here is the video of how to make Peerkangai Paal Kuzhambu. I use the peels to make a thogayal that is very tasty.

Instructions to make Peerkangai Kootu Ridge Gourd Curry:
  1. Wash and peel off the ridge gourd skin and cut into small cubes.
  2. In a pressure cooker add bengal gram dal, turmeric powder, castor oil and required water. Cover and cook for 4 whistles.
  3. When the pressure goes off open the lid and transfer it to a currypan.
  4. Place that currypan in the stove. Switch on the flame. Keep the flame in medium. Add the ridge gourd and tomato let it boil.
  5. Add the ingredients given for Grinding in a mixie. Grind to a smooth paste.
  6. Add the ground paste to the curry and salt. Mix well and add required water let it cook for 15 mins till ridge gourd gets cooked.
  7. In a tadka pan, add coconut oil, mustard seeds, cumin seeds, onions and curry leaves. Fry till onions becomes translucent.
  8. Then add this to the curry. Garnish with coriander leaves.
  9. Now it's ready to serve with hot rice.

Peel the skin of ridge gourd. Peerkangai Kootu is a healthy South Indian side made with chana dal and peerkangai. Perfect as a side for rice or chapati. Peerkangai Kootu is also known as Ridge Gourd Kootu. Learn how to make/prepare Ridge Gourd Kootu by following this easy recipe.

So that’s going to wrap it up with this special food peerkangai kootu ridge gourd curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!