Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coriander mint chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Coriander Mint Chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coriander Mint Chutney is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have coriander mint chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Mint Chutney:
- Get 1 cup coriander leaves
- Get 1/5 cup mint leaves
- Take 1/2 green chilies
- Take 3 cloves garlic
- Take 1 onion
- Get 1/2 tsp cumin seeds
- Make ready 1 tbsp roasted chana/peanuts
- Make ready 1 tbsp jaggery powder
- Make ready 1 lemon juice/tamrind pulp
- Take to taste Salt
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Coriander Mint Chutney:
- Collect all the ingredients.
- Wash and chop coriander mint leaves chop onion and chilli add these in a mixture jar along with all other ingredients.
- Give a nice grind by adding little water first on low speed than high until gives a smooth texture
- Lemon juice you can mix after or along with other ingredients
- Yummy chatpati chutney is ready to serve it has versatile uses.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that’s going to wrap this up for this exceptional food coriander mint chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
