Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate roulade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Roulade is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Roulade is something which I have loved my whole life. They are nice and they look fantastic.
Mary Berry's chocolate roulade recipe is as light as feather, creamy and chocolatey all at the same time. Noone will beleive how easy it was to make either! Make social videos in an instant: use custom templates to tell the right story for your business.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate roulade using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Roulade:
- Take 6 Egg whites and yolks separated
- Make ready 175 g caster sugar
- Make ready 2 tbsp cocoa powder
- Prepare 175 g dark chocolate
- Prepare 250 ml double cream
- Make ready 100 g desiccated cocount
- Prepare 100 g seedless raspberry jam
- Make ready 1 tsp icing sugar
Whip the cream until peaking, then fold in the melted chocolate. Remove the tea towel from the roulade. Learn how easy it is to make a decadent and impressive Chocolate Roulade just in time for Christmas. Our chocolate roulade recipe actually embraces the odd crack here and there, as it provides an excellent texture for a Yule log during the festive season.
Steps to make Chocolate Roulade:
- Preheat oven to 160 degrees and line baking tray with parchment paper.
- Melt chocolate in bowl over boiling water but ensure bowl isn't touching water. Set aside to cool when melted.
- Separate the eggs and whisk the whites until they are soft peaks that don't drop out of bowl when turned upside down.
- Then whisk yolks and sugar until they are creamy and fall like a ribbon from the whisk. Then fold in melted chocolate.
- Gently fold in half the egg whites. Then fold in remaining egg whites and sifted cocoa powder. Ensure all folded in but don't overmix.
- Pour mix on tray and spread evenly. Put in oven for 20 minutes then set aside to cool for 20-30 minutes.
- Whip double cream with 1-2 tbsp sugar.
- Put parchment paper on the bench and sprinkle with coconut. Turn the roulade upside down onto the paper and remove baking tray then peel back paper you used to bake it. Spread jam all over roulade base and do same with double cream leaving a small gap near the edges.
- Starting with side furthest away from you, fold the roulade towards you then using the parchment paper continue to fold and pull towards you to the end. Don't worry about cracks. Sprinkle with sieved icing sugar. Place on a serving plate with sealed side down, slice and enjoy.
This chocolate roulade recipe is created by using the same mixture as you would for chocolate mousse. When baked it forms a melt in the mouth texture that is truly irresistible! After years of roulade-hating, I'm finally a convert. The finished cake is moist and creamy—it makes me nostalgic I tried rolling it slightly differently to create a roulade with vertical stripes, but this recipe. This easy chocolate roulade cake recipe is an easy chocolate roulade recipe.
So that is going to wrap it up with this special food chocolate roulade recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
