Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mint chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mint chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mint chutney is something that I have loved my entire life. They’re nice and they look wonderful.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mint chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint chutney:
- Make ready 1 bunch Mint leaves
- Get 1 bunch Coriander leaves
- Get 2 Green chilli
- Get 1 Onion
- Prepare 1 Tomato
- Prepare 1 inch Ginger piece
- Prepare 1 Lemon
- Take to taste Salt
- Make ready to taste Red chilli powder
- Take to taste Garam masala
- Make ready to taste Cumin seeds powder
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
Steps to make Mint chutney:
- Clean and pluck mint leaves and coriander leaves finely.
- Chop onion, tomato, ginger and green chilli.
- Grind all the items in mixer to a smooth paste.
- Add salt, red chilli powder, garam masala, cumin seeds powder and squeeze a lemon in it. Grind again for a second to mix well.
- Mint chutney is ready. It can be used with snacks and with meal. You can store it for 2-3days. It is an excellent appetiser.
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.
So that is going to wrap this up for this special food mint chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
