Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajwadi khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today we will be showing how to make Rajwadi Khichdi at home. This recipe is full of wonderful flavours. Rajwadi Khichdi is a delicious Indian recipe served as a Main.
Rajwadi Khichdi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rajwadi Khichdi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rajwadi khichdi using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rajwadi Khichdi:
- Make ready 1 cup rice
- Take 1 cup Husked green gram
- Make ready 3 tbsp Desi ghee
- Make ready 1 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Make ready 2-3 Curry leaves
- Take 2-3 anise star
- Get 1 Bay leaf
- Make ready 2-3 Cloves
- Take 1-2 sticks Cinnamon
- Take pinch Asafoetida
- Get 100 grams Mix veggies (finely chopped potatoes,onion,capsicum,cabbage,peas,tomato,bottlegoard)
- Get 1 tsp Turmeric
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Khanda lasun masala
- Make ready 1/2 tsp Garam masala
- Get Salt according to the taste
- Take 1 tsp Chopped coriander for garnishing
- Prepare 2 1/2 glass Water
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Steps to make Rajwadi Khichdi:
- Wash rice and green gram and soak it in water for an hour. - Heat cooker on gas. - Add ghee to it. - Then add mustard seeds and let it sputter for a while. - Now add cloves,asin star,bay leaves,cinnamon curry leaves to it.
- Saute for few seconds and then add cumin seeds and asafoetida to it. - Now add onion in it and saute till it becomes golden brown in colour. - Then after add soaked rice and green gram to it. - Add all the above mention masala in it.
- Saute for 2 minutes. - Now add water to it. - Close the lid and whistle for 4 to 6. - Take khichdi in a bowl and garnish it with coriander leaves and enjoy it with Raita.
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So that’s going to wrap it up with this special food rajwadi khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
