Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mint chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Mint chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mint chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mint chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint chutney:
- Get 1 bunch Mint leaves
- Make ready 1 bunch Coriander leaves
- Get 2 Green chilli
- Get 1 Onion
- Get 1 Tomato
- Get 1 inch Ginger piece
- Get 1 Lemon
- Make ready to taste Salt
- Make ready to taste Red chilli powder
- Prepare to taste Garam masala
- Prepare to taste Cumin seeds powder
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
Instructions to make Mint chutney:
- Clean and pluck mint leaves and coriander leaves finely.
- Chop onion, tomato, ginger and green chilli.
- Grind all the items in mixer to a smooth paste.
- Add salt, red chilli powder, garam masala, cumin seeds powder and squeeze a lemon in it. Grind again for a second to mix well.
- Mint chutney is ready. It can be used with snacks and with meal. You can store it for 2-3days. It is an excellent appetiser.
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.
So that is going to wrap it up for this special food mint chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
