Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled steak and egg pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Loaded with grilled steak, fluffy eggs, fresh tomato salsa, and cheese, they're hearty, tasty and a Steak and Egg Breakfast Bruschetta with Crispy Kale, Goat Cheese, and Roasted Tomatoes I remember running off to school with some pocket money for breakfast which would include banh mi.
Grilled Steak and Egg Pockets is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Grilled Steak and Egg Pockets is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Get 1-1/2 cup leftover grilled steak
- Get 2/3 cup diced onion
- Make ready 2 large eggs
- Get 5 medium sized tortillas 6 inch
- Get To taste salt and pepper
- Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Make ready 2 tablespoons butter
- Take As needed mayonnaise to dip in optional
Firstly pile on some ham, then create a "well" using shredded cheese and. Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries. Garnish with chopped chives and bernaise sauce, if using. Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust.
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum. Steak & eggs is one of my favorite keto breakfasts. I make it quick by using thin steaks and quickly grilling them while frying the eggs. Steak and eggs is one of my family's favorite breakfasts. It's delicious and hearty, and it keeps us full for many hours.
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