Rujak (Banana) Ice Cream
Rujak (Banana) Ice Cream

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rujak (banana) ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You didn't know that bananas can make pretty fabulous ice cream, all by themselves? Well, I didn't either until my sister mentioned that she had been freezing bananas and. Review from @heytheresia Banana Ice Cream with only one igredient, you can add anything you like such as berries or chocolate.

Rujak (Banana) Ice Cream is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rujak (Banana) Ice Cream is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rujak (Banana) Ice Cream:
  1. Take Ice cream
  2. Make ready 4 overripen banana
  3. Make ready 200 ml coconut milk
  4. Take Fruits for rujak
  5. Take 1 cucumber, grated
  6. Prepare 1 can (300mg?) of pineapples
  7. Take 1 mango, preferably unripe
  8. Take Sauce
  9. Get 150 ml water
  10. Make ready 1-2 tablespoon palm sugar/jaggery/brown sugar
  11. Make ready 1 tablespoon tamarind
  12. Get 2 tablespoon chili powder (adjust)
  13. Get 150 ml peanut butter

Not only is this banana ice cream over-the-top delicious, it's also naturally low in fat. The thick texture of the puréed bananas makes it incredibly rich How To Make Caramelized Banana Ice Cream. Stir until the sugar dissolves into a wet caramel-colored coating. This decadent and rich banana ice cream recipe tastes more like an ice cream version of banana pudding or maybe a delicious banana bread.

Steps to make Rujak (Banana) Ice Cream:
  1. Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
  2. Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
  3. Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
  4. Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer

Bluebell has a Banana Pudding Ice cream that I love and I think this recipe is even better! Since you are using super ripe bananas you get the real banana. AND Healthy Banana Ice Cream Recipe Without Ice Cream Maker. Have A Treat With These Banana "Ice Cream" Recipes. "Nice" cream time! In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla.

So that’s going to wrap this up with this special food rujak (banana) ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!