Tofu and Cabbage Salad
Tofu and Cabbage Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu and cabbage salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbages are the quintessential storage vegetable You can cut a cabbage in quarters or thirds and use one piece at a time The other hunks will keep, wrapped well in the When it shimmers, add the tofu. Toss cabbage, carrots, and tofu with dressing. Peel and roughly chop the onion.

Tofu and Cabbage Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu and Cabbage Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu and cabbage salad using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Cabbage Salad:
  1. Take 100 grams Silken tofu
  2. Take 30 ml Mentsuyu (3x concentrate)
  3. Prepare 1/2 tsp Black sesame seeds
  4. Take 100 grams Chopped cabbage

I was making Korean Cabbage Salad with Tofu (recipe below) from Robin Robertson's Vegan on the Cheap. The recipe calls for Asian chili paste, which I had to buy since I've never used it before. Lay half of the seared tofu inside each roll. Drain the carrots and cucumber thoroughly.

Steps to make Tofu and Cabbage Salad:
  1. Roughly chop up the cabbage into 5 mm pieces. Put them nicely into a serving dish.
  2. You don't need to drain the tofu.
  3. Using a spoon, mash the tofu into large pieces. The tofu tastes better if you don't mash it too much. It should still look like tofu.
  4. Add the mentsuyu and mix lightly.
  5. Top the tofu mixture over the cabbage.
  6. Sprinkle on some sesame seeds if you'd like. Done!

Stir half of the pickled carrots into the cabbage salad. This cabbage-based blend busts the myth that tofu is tasteless. Our secret weapon: rich (but not fattening) peanut-yogurt dressing. If you're looking for a way to get soy-good-for-you tofu into your diet, call off the search. This cabbage-based blend busts the myth that tofu is tasteless.

So that’s going to wrap it up for this exceptional food tofu and cabbage salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!