Coriander mint chutney
Coriander mint chutney

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coriander mint chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coriander mint chutney is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coriander mint chutney is something which I’ve loved my whole life.

This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

To begin with this recipe, we have to prepare a few ingredients. You can have coriander mint chutney using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coriander mint chutney:
  1. Make ready 1 cup coriander leaves
  2. Make ready 1/2 cup mint leaves
  3. Take 1 onion
  4. Take 1 tomato
  5. Take To taste salt
  6. Prepare 1 tsp lemon juice
  7. Make ready 3 tsp water
  8. Make ready 3 green chilli

Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.

Instructions to make Coriander mint chutney:
  1. Wash coriander leaves and mint leaves.
  2. Put all ingredients in mixer jar.blend it.chutney is ready

I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.

So that is going to wrap this up with this special food coriander mint chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!