Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vertical layer cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. Find out the trick to baking a cake with topsy-turvy layers.
Vertical Layer Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vertical Layer Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vertical layer cake using 25 ingredients and 44 steps. Here is how you can achieve that.
The ingredients needed to make Vertical Layer Cake:
- Make ready Vanilla For the Sponge -
- Prepare one eyes I close my and used third rd of this recipe
- Get 1 cup All purpose flour Sifted .
- Get 1.5 tsps Baking powder .
- Make ready 1/8 tsp Salt th .
- Make ready 1/3 cup unsalted butter softened .
- Make ready 1/2 Cup Sugar .
- Prepare 1 egg large , at room temperature .
- Get 1 tsp vanilla essence .
- Prepare 1/3 cup Milk at room temp .
- Prepare Chocolate cake For the swiss roll -
- Take You shall need : I used martha stweart ’ s recipe (doubled)
- Make ready 1/2 cup cocoa powder
- Take 2/3 cup All purpose flour plus 4 tbsps
- Prepare Pinch salt
- Prepare 6 eggs egg yolks large 4 large whole plus
- Get 1 cup sugar
- Prepare 8 tablespoons unsalted butter , melted and cooled completely
- Get Filling :
- Prepare 100 gms Cream cheese …
- Make ready 40 gms butter softened …
- Get 1.5 cups icing sugar …
- Get 2 tbsps corn flour …
- Take drops few yellow color
- Take 5 tbsps Lime lemon jam and / preserve (Or you may use zest and juice of 2 limes and 2 s)…
Bring out this Vertical Layer Cake from Delish.com when you want to wow the whole party. Calling All Oreo Lovers To Eat This Vertical Layer Cake. A vertical shot of a three-layered white cake with flower decorations. Homemade tasty honey cake with vertical layers and white cream.
Steps to make Vertical Layer Cake:
- Pre heat an oven to 170C.
- In a bowl, cream sugar and butter. Beat until pale.
- Add the egg and beat again.
- Add the vanilla essence.
- Sift all the dry ingriedients in a bowl and keep aside.
- Put half of the dry ingredients and beat in the butter sugar mix.
- Add half of the milk.
- Put the rest of the flour and mix.
- Add the milk and mix well.
- In a lined tin, pour the batter and bake for 15-20 min until a skewer when inserted in the center comes out clean.
- Keep it out on the cooling rack for 10 min and then unmould.
- Chocolate cake:
- Pre heat the oven to 200 C and line two cake sheet trays with baking paper.
- Put a bowl of water to simmer, in a heatproof bowl add the eggs and sugar.
- Place this bowl on the simmering water (make use it does not touch the water)
- Using a whisk, amalgamate the sugar and eggs.
- Keep mixing them until the sugar is dissolved and the egg-sugar mix is warm to touch.
- Take it off the heat and using a beater, beat it for 4-5 min or until the mix is fluffy and pale.
- Sift the dry ingredients and fold carefully in the egg sugar mix.
- Pour the butter slowly at one of the edge and mix it carefully. We dont want to knock all the lovely air out.
- Divide the batter in the trays equally and bake each tray for 7-8 min or until the cake is springy to touch.
- Using a tea cloth/kitchen towel, invert the cake on it and peel off the butter sheet carefully.
- While the cakes are warm, roll them carefully in the cloth and keep aside until further use.
- Filling:
- In a bowl, cream the cheese and butter.
- Add half of the sugar and cornflour.
- Add the jam/preserve.
- Add the balance dry ingredients and color.
- Beat until nice and fluffy (Adjust the lemony flavor.)
- Cover with cling film and keep aside until used.
- Make ganache with 1:1 ratio of semi sweet chocolate and cream.
- To Assemble-
- Open the cakes and cut them length wise in half.
- Spread the filling forming a thin layer on the cake strips.
- Roll the first strip, filling side in as tightly as you may. be sure to not break it.
- Using a little frosting, attach next strip and roll it over the existing roll.
- By the end of all the strips, you must have a big roulade with you.
- Wrap it in the cling film and leave it chill overnight or atleast for 5 hours.
- Layer the vanilla cake in two.
- Spread a little ganache in it and put the roulade on it.
- Put another thin layer of ganache on the roulade's top and put the other vanilla layer.
- Seal the cake crumbs with the remaining frosting and put in the fridge for 30 min. (The heat was terrible for cream cheese frosting :() You may try any other frostinf of your choice.
- Pour ganache on the cake once the cake has rested in the fridge.
- Let the ganache set, decorate as you please.
I've seen lots of vertical layer cakes around the internet lately, but I didn't decide to do mine until Amanda of I am Baker wrote a tutorial that I found easy to follow and understand. Vertically layered cakes (sometimes called vertical I made this vertically layered carrot cake a last year for my family for our Easter dessert (gotta have. Vertical cake is just that: a cake with vertical layers. Instead of stacked layers like traditional layer cakes, vertical cakes are actually made with a cake spiral. When you cut into the cake, that spiral.
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