Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu and cabbage okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu and Cabbage Okonomiyaki is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tofu and Cabbage Okonomiyaki is something which I have loved my whole life. They’re nice and they look fantastic.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.
To get started with this particular recipe, we must first prepare a few components. You can have tofu and cabbage okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Get 1/2 block Tofu
- Get 1/8 Cabbage
- Make ready 1 Green onions (optional)
- Take 2 tbsp ■Cake flour
- Prepare 2 tbsp ■Katakuriko
- Prepare 1 dash ■Salt and pepper
- Make ready 4 grams ■Powdered bonito-based dashi stock
- Make ready 1 Sesame oil (or vegetable oil)
- Prepare 1 Bonito flakes, mayonnaise, ponzu
The spicy mayo goes so well with the pancake and I am sure one cannot. Last night, I was going to cook cabbage yaki, Osaka's fast-food cuisine, which I used to eat when I lived in Osaka. However, after shredding cabbages, I realized that I didn't have any flour in my pantry! I opened my refrigerator and found soft tofu in it.
Instructions to make Tofu and Cabbage Okonomiyaki:
- Finely chop the cabbage and green onions.
- Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
- Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
- It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.
So that’s going to wrap this up with this special food tofu and cabbage okonomiyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
