Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green chutney/mint chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
GREEN CHUTNEY/MINT CHUTNEY is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. GREEN CHUTNEY/MINT CHUTNEY is something that I’ve loved my whole life.
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Today I am going back to the basics, and will be teaching you something so simple yet so necessary - Green.
To begin with this recipe, we must first prepare a few ingredients. You can have green chutney/mint chutney using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make GREEN CHUTNEY/MINT CHUTNEY:
- Take 1 cup Mint Leaves
- Make ready 1 cup Coriander Leaves
- Prepare 2 Green Chillies
- Prepare 1 inch Ginger piece
- Make ready 5-6 Garlic cloves
- Make ready As per taste Black Salt
- Prepare As per taste Salt
- Take 1 tbsp Lemon Juice
- Take 1 tsp Roasted Cumin Powder
- Get 2-3 tbsp Smooth Curd
All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. I simply made mint chutney and cucumber sandwiches and I'll be having it often now. I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled veggies, cheeses, and even paneer tikkas, and kebabs. Moreover, you can use this green chutney for samosa and other kinds of chaats too.
Steps to make GREEN CHUTNEY/MINT CHUTNEY:
- Grind all the ingredients together in a mixer jar until smooth(except curd).
- Transfer the chutney to bowl and mix the curd. Serve with pakors or biryani or samosa or use as spread in sandwich and rolls😋.
Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Its a very healthy dip,zero fat and is. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it.
So that’s going to wrap this up for this special food green chutney/mint chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
