Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coriander mint chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coriander mint chutney is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coriander mint chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
To get started with this particular recipe, we must first prepare a few ingredients. You can have coriander mint chutney using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander mint chutney:
- Take Some Coriander leaves
- Get 2 onions
- Make ready some mint leaves
- Take 1/2 inch ginger
- Prepare 1 green chilli
- Take as per taste Salt
- Prepare as per taste Dry mango powder
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Steps to make Coriander mint chutney:
- Take a jar and add coriander leaves and ginger.
- Now add washed and dried mint leaves into it.
- Chop onion and add with coriander and mint leaves.
- Now add spices green chilli, salt and dry mango powder
- Now grind it into a fine paste and serve it as you can
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that is going to wrap it up for this special food coriander mint chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
