Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pancake / appam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Pancake / Appam is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rice Pancake / Appam is something which I have loved my entire life.
This video will take you through the process of making Appam or Fermented rice pancake. Link to my software and hardware tutorials channel. Be the first to review this recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook rice pancake / appam using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pancake / Appam:
- Get 150 g rice flour
- Make ready 1/2 tsp yeast
- Make ready 2 tbsp water
- Prepare 1 tbsp sugar
- Take 125 ml coconut milk
- Make ready 1/2 tsp salt
Add in a blender along with sugar and salt and grind for. Appam Recipe with step by step photos. These tasty lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew.
Steps to make Rice Pancake / Appam:
- Add in 2 tbsp. lukewarm water to the yeast and sugar in a big bowl. Mix well, set aside for about 10 minutes.
- Add in the rice flour, salt and coconut milk, mix well. The batter should be of dropping consistency. Cover it and set aside for about 2-3 hours.
- Heat up the mould or an appam pan, grease it lightly with oil.
- Pour enough batter into it, slowly rotate the mould or pan in a circular motion so that a thin layer forms on the side while the centre reminds thick. Use a spoon to scoop in the egg, add in 2 spoons of egg mixture in each mould. If you use an appam pan, crack an egg in the centre.
- Cover and cook for a minute, remove the appam when the centre fluffy part is cooked. Sprinkle a bit of black pepper on top. Or you can serve it hot with curries.
Traditionally toddy or fermented coconut water was used to ferment the appam batter. Appam is a very famous South Indian dish that is loved by millions of people. The origin of this recipe is from Kerala and is traditionally eaten with Meat Curry similar to the Goan Xacuti Curry. Appams can delight anyone - young or old, especially those who are health conscious as its preparation does not involve the use of oil for frying. I am glad I am able to make decent appams.
So that is going to wrap this up with this exceptional food rice pancake / appam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
