Pork, Leek And Onion Soup
Pork, Leek And Onion Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, leek and onion soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork, Leek And Onion Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork, Leek And Onion Soup is something that I have loved my whole life.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Potato Leek Soup Recipe - How to Make Vichyssoise. Crispy Pork with Noodles - Jamie at Home.

To begin with this particular recipe, we have to prepare a few components. You can have pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pork, Leek And Onion Soup:
  1. Make ready soup
  2. Make ready 8 oz boneless pork, diced into small cubes
  3. Make ready 1 leek
  4. Take 1/2 white onion, thinly sliced
  5. Make ready 1/2 tbsp olive oil, extra virgin
  6. Get 1/4 tsp sesame oil
  7. Take 1/3 tsp salt, divided
  8. Get 6 grinds of fresh black pepper or to taste
  9. Prepare 1/2 cup baby kale
  10. Get 1 clove garlic, minced
  11. Take 6 cup chicken broth
  12. Take soy sauce to add to finished servings
  13. Prepare 7 .1 ounce bag of udon noodles
  14. Get pinch fennel seeds
  15. Get 1/2 cup white wine

Once hot, add in diced leeks, onion, and garlic. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. Trim off tops and roots of leeks, discard tough outer layer.

Instructions to make Pork, Leek And Onion Soup:
  1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
  2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
  3. In a large sauce pan heat olive oil over medium heat.
  4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
  5. Add in garlic and cook another minute.
  6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
  7. Cook for 4-5 minutes until pork shows no pink color.
  8. Add in sesame oil and fennel seed.
  9. Turn heat up to medium high and add in white wine.
  10. Cook for 4 minutes to cook out alcohol content.
  11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
  12. Cover and simmer for 20 minutes.
  13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
  14. You may add a splash or two of soy sauce to each serving.
  15. Recipe.by taylor68too.

Split lengthways and chop finely, wash and drain. In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter. Cover pan and let vegetables sweat over very. Onion Soup Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this exceptional food pork, leek and onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!