Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, appam - rice pancake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This video will take you through the process of making Appam or Fermented rice pancake. Link to my software and hardware tutorials channel. Be the first to review this recipe.
Appam - Rice Pancake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Appam - Rice Pancake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook appam - rice pancake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Appam - Rice Pancake:
- Get 1 Cup Rice White Rice rice / White / Any other than parboiled
- Get 1/2 Cup Coconut (grated)
- Make ready 1/2 Cup rice Cooked (preferably parboiled/matta)
- Prepare 1/2 Teaspoon Baking powder
- Get To Taste Salt
To share you this variety of Indian Fermented Rice Pancake, I have Ribbon and Circus who owns beautiful blog with surely mouth-drooling pictures. Add in a blender along with sugar and salt and grind for. A South- Indian speciality, Appams are essentially a fermented rice and coconut lace pancake (also referred to as hoppers) with a thicker spongey center. Appam is a very famous South Indian dish that is loved by millions of people.
Instructions to make Appam - Rice Pancake:
- Soak the white rice in water the morning before you plan to make Appam. It needs to be soaked in for a good time of max. 8 hours.
- Drain the water from the pre-soaked rice and add it to a blender along with 1 cup grated coconut and 1 cup cooked rice. Add just a little bit of water (3-4 tablespoons) to make sure the blender runs smoothly.
- Turn on the blender for about 5 min and make a smooth batter of the rice-coconut mixture. The trick is to make sure the batter is not too watery nor too thick. It would be similar to dosa batter just not as thick.
- Pour out the batter into an airtight container and keep it in a warm place. Let this batter sit undisturbed till next morning.
- An hour before making Appam, add the baking soda to the mixture and mix well. Close the container and keep it aside.
- When you are ready to make the Appam, add in the required amount of salt and mix well.
- Pour a ladleful of the batter into the middle of the Appam chatti/pan. Hold the sides of the pan and swirl it so the batter coats all sides.
- Cover the pan with a lid and cook for couple of minutes. Remove and serve hot.
Appam is Kerala's laced rice pancakes which are made from rice flour in a special pan called appa Appam and coconut milk flavored with cardamom and sweetened with little sugar is a heavenly combo. Appams can delight anyone - young or old, especially those who are health conscious as its preparation does not involve the use of oil for frying. I am glad I am able to make decent appams. Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is prepared in an appa kal or appa chetti which is a bowl shaped.
So that’s going to wrap it up for this exceptional food appam - rice pancake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
