Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled fajitas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Fajitas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Grilled Fajitas is something which I’ve loved my whole life. They are fine and they look fantastic.
Easy Grilled Chicken Fajitas, with a delicious mix of seasonings! Surprise your family with sizzling, restaurant-quality fajitas! A spicy marinade fabulously flavors shrimp.
To begin with this particular recipe, we must prepare a few components. You can have grilled fajitas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled Fajitas:
- Take 3 lb steak or chicken breast
- Prepare 3 bell peppers (color doesn't matter)
- Take 2 red onion
- Take 6 fresh garlic clove finely minced
- Get 1 jar pace picante sauce
- Get 3 oz tequilla
- Get 16 burrito tortilla shells
- Prepare shredded cheese
- Get sour cream (optional)
- Make ready rice (optional)
- Take guacamole (optional)
- Make ready 3 oz lime juice
Pork Austin Dallas-Fort Worth Super Bowl Cinco de Mayo Mexican Tex-Mex Grilling Queso Fresco Avocados Pork Tenderloin Bell Peppers Onions Summer Fajitas. Restaurant-quality fajitas are one of the easiest grilled meals you can make at home. All you need is a simple marinade, a few hours in the fridge, and a grill. These fajitas are an easy weeknight dinner.
Steps to make Grilled Fajitas:
- Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
- Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
- Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
- Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
- Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
- Take the left over marinade, and place it in a sauce pan.
- Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
- Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
- Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
- Roll the tortilla and enjoy!
Quick and easy on a grill or the stovetop, these healthy pork fajitas are bursting with great Tex-Mex flavors. Grilled Steak Fajitas Part DeuxGrilled Steak Fajitas. Fold the tortilla shell in half to create the fajita. Paint the olive oil on the outside of the tortilla shells. I've been spending some time revisiting a few of the classics lately, and finding ways to make them fit into my vegetarian lifestyle, whether they want to or not! ;).
So that is going to wrap this up for this exceptional food grilled fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
