Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, coriander leaves and mint chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coriander leaves and Mint Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coriander leaves and Mint Chutney is something which I’ve loved my entire life.
Using both Coriander and mint leaves a different variety of chutney. You can have this with idli,Dosa ,chapathi etc. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
To begin with this particular recipe, we must prepare a few components. You can have coriander leaves and mint chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander leaves and Mint Chutney:
- Get 1 cup Coriander leaves
- Take 1/2 Cup Pudina (mint)leaves
- Prepare 3 Green Chilli
- Prepare 1/2 inch Ginger piece
- Make ready 5-6 Garlic cloves
- Make ready 1 tsp Cumin Seeds
- Get to taste salt
- Prepare 3 tbsp Water
Serve alongside cutlets, kebabs, etc. or as a sandwich spread. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves.
Steps to make Coriander leaves and Mint Chutney:
- Take a grinder jar and keep all the ingredients in the jar.
- Grind them for 5 to 6 minutes.
- When all the ingredients are mix nicely and it’s changed into a Chutney form then Chutney is ready to serve. ENJOY!
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
So that is going to wrap it up for this exceptional food coriander leaves and mint chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
